A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary education and experiences, Chef Cooray's love of spices and herbs never diminished. This.
Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books (Paperback)) ebook pdf epub mobi
Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books (Paperback)) ebook
Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books (Paperback)) read online free book
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.