The recipes selected for Furikake reveal the deliciously vibrant imaginations of Chefs Masahiro Morimoto, Troy N. Thompson, and Roy Yamaguchi. While sprinkling your favorite blend of furikake over rice is always a treat, you'll soon discover just how flexible and flavorful furikake can truly be. You'll experience Morimoto's Furikake Donuts, Thompson's Ume (Sour Plum) Popcorn, and Yamaguchi's Furikake Coconut Meringue. Chef Thompson even shows you how he makes his own unique furikake flavors. You can create your own personal blends simply by changing ingredients to fit your taste and mood. Over 30 recipes to experience!
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