An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants.
When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat.
Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City book series pdf
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Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City pdf
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